Rabbit Island Coffee Timor-Leste Anaerobic Natural

Rabbit Island Coffee Timor-Leste Natural

• Roast Level: Medium
• Origin: Timor-Leste
• Tasting Notes: Tropical Fruit, Toffee, Baking Spice, Tobacco Leaf, Caramel

More Info

• Suitable for: Filter, French Press, Aeropress
• Varietal: Bourbon, Timor Hybrid, Typica
• Type: 100% Arabica
• Grade: Double Hand Picked
• Score: 83.25+
• Producer: Smallholder farmers
• Elevation: 1,500 m.a.s.l
• Process: Anaerobic Natural
• Variety: Bourbon, Timor Hybrid, Typica
• Region: Ermera
• Country: Timor-Leste
  

Meet one of the more unique single origin coffees to come through the roastery, a Timor-Leste anaerobic natural that's as layered and rewarding as specialty coffee gets. Sourced from smallholder farms in the Ermera region, one of Timor-Leste's most established specialty coffee growing areas, this anaerobic natural is produced at 1,500 metres above sea level where cooler temperatures and fertile highland soils slow cherry development and build natural sweetness. Only fully ripe red cherries are hand-picked, hand-sorted, and density-graded by flotation before processing at the Railaco facility in Ermera District, operated by Timor Global, one of the country's most experienced specialty exporters.